Gnocchi with Bacon and Sweet Peas

This is such a yummy and filling dish.  It's very quick to put together.  Enjoy!
-1 lb package potato gnocchi
-8 slices bacon, chopped
-5 cloves garlic, minced
-2 Tbs butter
-1 1/2 cups frozen peas, thawed
-1/4 tsp pepper
-1 Tbs lemon juice
In a large pot bring some water to boil.   Add some salt to it, then the gnocchi.  Cook according to package instructions.
While gnocchi is cooking, cook bacon in a large skillet until lightly crisp.  Discard excess fat and add garlic.  Cook for about 30 seconds.  Drain the gnocchi and add it to the pan.  Stir in butter, peas and pepper.  Combine well.  Add lemon juice and allow flavors to blend.  Enjoy!
Adapted from an Aaron McCargo Jr. recipe