Chicken with Garlic, Peas and Spaghetti
Easy, quick and delicious. Enjoy!
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Ingredients:
-salt
-1 lb spaghetti, uncooked
-2 chicken breasts, skinless, boneless, cut into bite-size chunks
-2 cups frozen peas
-3 Tbs extra virgin olive oil
-4 garlic cloves, minced
-ground pepper
-1 cup freshly grated Parmesan cheese
Directions:
Bring a large pot of water to a boil. Once boiling, stir in some salt and the spaghetti. Cook, stirring continually, for 2 minutes. Stop stirring and cook for 4 more minutes. Add the chicken chunks and peas. Bring the water back to a boil. After that, simmer for 2 minutes. Drain and set aside.
Heat the oil in a wok. Add the garlic and cook for 30 seconds. Add the drained pasta, chicken and peas. Stir-fry for 2 minutes. Remove from the heat. Season with some salt and pepper. Add the cheese and give it a good stir. Serve and enjoy!
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-salt
-1 lb spaghetti, uncooked
-2 chicken breasts, skinless, boneless, cut into bite-size chunks
-2 cups frozen peas
-3 Tbs extra virgin olive oil
-4 garlic cloves, minced
-ground pepper
-1 cup freshly grated Parmesan cheese
Directions:
Bring a large pot of water to a boil. Once boiling, stir in some salt and the spaghetti. Cook, stirring continually, for 2 minutes. Stop stirring and cook for 4 more minutes. Add the chicken chunks and peas. Bring the water back to a boil. After that, simmer for 2 minutes. Drain and set aside.
Heat the oil in a wok. Add the garlic and cook for 30 seconds. Add the drained pasta, chicken and peas. Stir-fry for 2 minutes. Remove from the heat. Season with some salt and pepper. Add the cheese and give it a good stir. Serve and enjoy!
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