Wednesday, October 30, 2013

Chicken with Garlic, Peas and Spaghetti

Easy, quick and delicious.  Enjoy!
Ingredients:
-salt
-1 lb spaghetti, uncooked
-2 chicken breasts, skinless, boneless, cut into bite-size chunks
-2 cups frozen peas
-3 Tbs extra virgin olive oil
-4 garlic cloves, minced
-ground pepper
-1 cup freshly grated Parmesan cheese
Directions:
Bring a large pot of water to a boil.  Once boiling, stir in some salt and the spaghetti.  Cook, stirring continually, for 2 minutes.  Stop stirring and cook for 4 more minutes.  Add the chicken chunks and peas.  Bring the water back to a boil.  After that, simmer for 2 minutes.  Drain and set aside.
Heat the oil in a wok.  Add the garlic and cook for 30 seconds.  Add the drained pasta, chicken and peas.  Stir-fry for 2 minutes.  Remove from the heat.  Season with some salt and pepper.  Add the cheese and give it a good stir.  Serve and enjoy!

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