Easy Refrigerator Peach Jam
Our little peach tree produced a lot again this year. We love eating the raw peaches, but there are way too many and I'm trying to use different ways to use most of them (we also gave lots to neighbors and family). Here's one more way of using fresh, sweet peaches. It's super easy. This recipe yields only one regular sized jar, so if you want more, plan accordingly. Enjoy!
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Ingredients (for 1 jar):
-2 cups diced fresh peaches (with skin on)
-1 cup water
-3/4 cup sugar
Directions:
Combine ingredients into small saucepan. Cover and bring to a boil. Take the cover off, lower the heat and let it simmer for 30 minutes or until reduced to half. Remove from heat and set on counter. Let it cool a little, then pour into a food processor (a blender probably works just fine too). Process for about 10-15 seconds, then pour into jar.
Let it cool completely. After it cooled, cover the jar and place in your fridge. Enjoy!
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-2 cups diced fresh peaches (with skin on)
-1 cup water
-3/4 cup sugar
Directions:
Combine ingredients into small saucepan. Cover and bring to a boil. Take the cover off, lower the heat and let it simmer for 30 minutes or until reduced to half. Remove from heat and set on counter. Let it cool a little, then pour into a food processor (a blender probably works just fine too). Process for about 10-15 seconds, then pour into jar.
Let it cool completely. After it cooled, cover the jar and place in your fridge. Enjoy!
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