Chicken Drumsticks in Creamy Dill Sauce

The sauce for this dish is heavenly.  So creamy and flavorful.  I served ours with orzo, but you can use any pasta you like: spaghetti, fettuccine, rotini, etc.  Great dish and a family favorite.  It's also made under 30 minutes which is always a plus on busy nights.  Enjoy!
-3 Tbs extra virgin olive oil
-6 chicken drumsticks
-1 large onion, diced
-1 1/2 cups heavy cream
-2 Tbs flour
-1 Tbs dried dill
-1 tsp salt
-1 tsp pepper
Heat oil in large skillet.  Add the drumsticks and cover.  Cook until browned on both sides (turning once and keeping them covered).
Lower the heat and add the onion.  Cover and cook, stirring occasionally, for about 6 minutes.
Meanwhile, in small bowl, mix the cream, flour and dill.
Once the onion is cooked, add the sauce. Season with the salt and pepper. Cook for about 5 minutes or until is nice and thickened. Serve hot over cooked pasta.