Crescent Chicken Roll-ups

This is such comfort food!  The filling is so tasty and it goes just perfect with the crescent rolls. The sauce is nice and creamy and complements the dish beautifully.  I served ours with some plain rice and a green salad.  Enjoy!

Ingredients:
-6 oz cream cheese, softened
-1/4 cup melted butter
-1/8 tsp ground pepper + a pinch more, divided
-2 cups cooked chicken, cut into chunks
-1 (4oz) can mushrooms
-1/2 cup chopped walnuts
-2 cans crescent rolls
-1 (10 3/4 oz) can cream of chicken soup
-half of the can of soup filled with milk
Directions:
Preheat oven to 350 F.
Mix cream cheese, melted butter, 1/8 tsp pepper, chicken, mushrooms, and walnuts.  Unroll crescent rolls and fill each of them with chicken filling.  Place in ungreased baking pans. 
Bake in preheated oven for 20-25 minutes, or until rolls are golden brown.
Meanwhile, mix soup with milk in saucepan and cook until smooth and simmering.  Sprinkle a dash of pepper on top.
To serve, place a scoop of cooked rice onto plate.  Top with a few filled rolls and spoon a little sauce over it.  Enjoy!