What a treat these peppers are! Even better is that I picked them right out of our garden. The recipe is very simple and fairly quick to put together. The amounts of crushed pineapple and walnuts are up to you, so feel free to add as much as you want to. Enjoy!
-5-6 sweet chili peppers
-plain cream cheese, softened
-crushed pineapple, drained very well
-finely chopped walnuts
Slice peppers in half length way. Clear off the seeds and wash them.
In a small bowl, combine cream cheese, pineapple and walnuts. Fill pepper halves with cream cheese mixture. Wrap each pepper in bacon and secure with toothpicks. Grill until bacon is nice and crisp. Enjoy!