Our baby peach tree has produced quite a bit this year, so this entire week I'm going to post recipes with peaches in them. This Italian Ice is super easy to make and very delicious. It is kind of like a high quality slushy. Of course, you can use any fruit you like, not just peaches. Enjoy!
-3 cups peaches, peeled, pitted, and cut
-2 Tbs sugar
-2 Tbs honey
-1 Tbs lemon juice
-3 cups ice cubes, divided
In your blender, mix peaches, sugar, honey, lemon juice and 2 cups of ice. Blend until chunky. Add the extra cup of ice and blend until completely smooth.
Pour the mixture into a shallow baking dish and freeze for 30 minutes. With a fork, scrape mixture until slushy. Freeze for 2 more hours and serve immediately. Enjoy!