These are just perfect for a quick dinner on a busy night. Serve them with your favorite side dish and some veggies. Enjoy!
-4 pork chops, boneless
-1/2 cup Italian-style bread crumbs
-1/3 cup freshly grated Parmesan cheese
-salt and pepper
-1/4 cup flour
-1 Tbs water
-3 Tbs vegetable oil
-1 Tbs butter
Pound pork chops until they're about 1 inch thick.
Heat oil and butter in a large skillet.
Meanwhile, mix bread crumbs, cheese, salt and pepper in a shallow bowl. Pour flour in a different shallow bowl. In a third bowl, beat the egg with the water. Dredge pounded chops through flour, egg, then bread crumb mixture. Place in hot oil. Cook for 2-3 minutes per side. Drain on paper towels and enjoy!