Crispy Grilled Chicken Thighs

Now that summer is here, I love to use the grill as much as possible.  This recipe is perfect for that.  The chicken was crunchy on the outside and juicy on the inside, with a little kick to it as well.  The tomatoes were out of this world.  So sweet, juicy and delicate; a pure delight!  I served ours with some fries as well.  Enjoy!

Ingredients:
-1/3 cup mayonnaise
-1 Tbs chili powder
-1/2 tsp cayenne pepper
-salt
-8 skin-on, bone-in chicken thighs
-1 cup breadcrumbs
-3 large tomatoes
-a little olive oil, for brushing
-pepper
Directions:
Combine the mayo, chili powder, cayenne and 1/2 tsp salt in a large bowl.  Add the chicken, toss to coat, cover and refrigerate over night.
Preheat grill to medium low.
Dredge marinated chicken through breadcrumbs.  Place on grill and cook until golden brown and done to your likeness.
While the chicken is cooking, halve the tomatoes.  Brush with olive oil, and season with salt and pepper.  Place on grill and cook for about 4 minutes per side.
Enjoy!