What a delight this dish is! Light, creamy, delicious! I served ours with some hot rolls. Enjoy!
-4 Tbs butter
-6 green onions, cleaned and chopped
-1 clove garlic, minced
-1/3 cup flour
-2 cups half and half
-1 cup clam juice
-2 cups chicken broth
-1/2 cup water
-1 Tbs dried parsley leaves
-14 oz cooked shrimp, with tails removed
-salt, to taste
In a medium saucepan, add butter and onions. When tender, add garlic. Stir in flour and half and half. Mix well and let it simmer for about 5 minutes.
Add clam juice, chicken broth, water and parsley. Cook for 10 minutes, or until it thickens. Add the shrimp and simmer for 10 more minutes. Stir occasionally. Season with a little salt and serve. Enjoy!