Creamy Shrimp Bisque

What a delight this dish is!  Light, creamy, delicious!  I served ours with some hot rolls.  Enjoy!
-4 Tbs butter
-6 green onions, cleaned and chopped
-1 clove garlic, minced
-1/3 cup flour
-2 cups half and half
-1 cup clam juice
-2 cups chicken broth
-1/2 cup water
-1 Tbs dried parsley leaves
-14 oz cooked shrimp, with tails removed
-salt, to taste
In a medium saucepan, add butter and onions.  When tender, add garlic.  Stir in flour and half and half.  Mix well and let it simmer for about 5 minutes.
Add clam juice, chicken broth, water and parsley.  Cook for 10 minutes, or until it thickens.  Add the shrimp and simmer for 10 more minutes.  Stir occasionally.  Season with a little salt and serve.  Enjoy!