Simple, quick and tasty. It has a tiny kick to it, but it's not really spicy. You can serve it over rice or noodles. Enjoy!
-1 lb flank steak, cut into thin strips
-4 Tbs teriyaki sauce, divided
-1 garlic clove, minced
-1/2 tsp crushed red peppers
-2 bell peppers (any color you want), thinly sliced
-6 green onions, roughly sliced
-2 Tbs water
-3 tsp vegetable oil
In a small bowl, toss the beef with 1 Tbs of the teriyaki sauce.
Heat 2 tsp oil in large skillet. Add the garlic and crushed pepper. Cook for 1 minute. Add sliced peppers, green onions, and the water. Cook for 4-5 minutes, or until peppers are tender. Transfer onto plate.
In the same skillet, heat remaining tsp oil. Add beef and cook until done to your likeness. Transfer onto same plate as veggies.
To the same skillet, add remaining 3 Tbs teriyaki sauce and cook for 30 seconds, stirring. Add beef and vegetables and stir to combine. Serve over rice or noodles. Enjoy!