Trisha Yearwood's Warm Feta Dip with Artichokes
Yes, I know, another artichoke dip... But this is SOOO good! I mean, it's the perfect mixture of flavors. It goes perfect with corn or pita chips, or even some good quality toast. Enjoy!
-1 (14 oz) can artichoke hearts, drained and finely chopped
-4 oz crumbled feta
-3/4 cup mayonnaise
-1/2 cup freshly grated Parmesan cheese
-1 (2 oz) jar diced pimientos, drained
-1 garlic clove, minced
Directions:
Preheat oven to 350 F.
Mix all ingredients together. Pour mixture into 8x8 baking dish. Bake in preheated oven for 25 minutes, or until lightly browned. Enjoy!
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