Pan Seared Salmon with Tomato Salad

Super simple, light and absolutely delicious!  I served this with some broccoli rice and it went perfect.  Enjoy!

Ingredients:

For salmon:

-4 salmon fillets

-garlic powder

-lemon pepper

-a little extra virgin olive oil
-a little lemon juice, to drizzle on top

For tomato salad:

-3-4 Roma tomatoes

-salt

-pepper

-extra virgin olive oil

Directions:

Heat about 4 Tbs olive oil in large saute pan over medium-high heat.  Season both sides of salmon with garlic powder and lemon pepper.  Saute in hot oil for about 5-6 minutes per side.  Remove from pan and drizzle a little lemon juice on top.

While that's cooking, cut tomatoes into chunks.  Season with salt and pepper, as desired.  Drizzle with olive oil and mix well.  Let it sit for about 10 minutes. 

Enjoy!