Romanian Mushroom Gravy (Ciulama cu Ciuperci)
Yum, yum, yum! What a delight this dish is! It's definitely not your regular gravy. It is packed with such nice flavors from the mushrooms, the garlic and the parsley. It's happiness in your mouth!:) Traditionally, this is served with mamaliga (polenta). You kind of mix everything together for a perfect bite. I also like to serve mine with a nice piece of grilled or fried pork. It makes a wonderful quick dinner. Enjoy!
Ingredients:
-1 Tbs vegetable oil
-1 medium onion, finely chopped
-1 lb mushrooms, thinly sliced
-1 1/2 cups water
-3/4 cup sour cream
-2 Tbs flour
-4 garlic cloves, crushed
-1 tsp dried parsley leaves
-salt and pepper, to taste
Directions:
Heat oil in large skillet. Add onion and cook for about 5 minutes. Add the mushrooms and water. Lower the heat and cook for about 7 minutes.
Meanwhile, mix the sour cream and flour and set aside.
Once a little bit of the water in the skillet has evaporated, add the sour cream/ flour mixture. Mix well. Cook for about 5 minutes. Add the crushed garlic, parsley, salt and pepper. Mix well and cook for 2-3 more minutes. Serve hot with mamaliga (polenta). Enjoy!
-1 Tbs vegetable oil
-1 medium onion, finely chopped
-1 lb mushrooms, thinly sliced
-1 1/2 cups water
-3/4 cup sour cream
-2 Tbs flour
-4 garlic cloves, crushed
-1 tsp dried parsley leaves
-salt and pepper, to taste
Directions:
Heat oil in large skillet. Add onion and cook for about 5 minutes. Add the mushrooms and water. Lower the heat and cook for about 7 minutes.
Meanwhile, mix the sour cream and flour and set aside.
Once a little bit of the water in the skillet has evaporated, add the sour cream/ flour mixture. Mix well. Cook for about 5 minutes. Add the crushed garlic, parsley, salt and pepper. Mix well and cook for 2-3 more minutes. Serve hot with mamaliga (polenta). Enjoy!
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