Patriotic Trifle

Easy and delicious, this is for sure a crowd pleaser. And it looks pretty :) Enjoy!

Ingredients:

-2 (3.4 oz each) boxes instant white chocolate pudding

-4 cups cold milk (at least 2%)

-1 angel food cake, cut into bite-size chunks

-16 oz frozen whipped topping, thawed

-fresh strawberries, hulled, halved, and sliced

-blueberries

Directions:

Mix the pudding and milk, then beat for a couple of minutes. Refrigerate until set.

Once the pudding is set, assemble the trifle with layers in the following order: cake, pudding, strawberries, blueberries, whipped pudding. Repeat (you might get 2-3 layers, depending on the dish you use). The top layer is now whipped pudding. Arrange blueberries in a corner as the stars of the flag, then the strawberries in rows for the stripes. So pretty and delicious! Enjoy!