Chocolate-Toffee Layered Dessert

 This is so easy and so, so delicious! And the best part is that there is no baking. Just assemble and refrigerate. YUM! Enjoy!

Ingredients:

-3 cups milk (at least 2%)

-1 (5.9 oz) package instant chocolate pudding mix

-1 box vanilla wafers

-8 oz frozen whipped topping, thawed

-1/2 cup toffee (Heath candy) chips

Directions:

Mix the milk and pudding. Whisk for 2 minutes, then let it sit for 2 minutes until soft set.

We'll now assemble the dessert. We'll have 4 layers.

On the bottom of your serving bowl, arrange a single layer of vanilla wafers. Top with 1/4 of the chocolate pudding, then 1/4 of the whipped topping. Continue the same with 3 more layers, using all of the wafers, pudding, and whipped topping.

Sprinkle the toffee chips on top.

Refrigerate for at least 8 hours, preferably overnight. Enjoy! YUM!