Ana's Patriotic Fruit Pie

Isn't this just so pretty? And it's super delicious too! Ana made a fantastic job on it! Enjoy!

Ingredients:

-refrigerated pie crust (pack of 2)

-1 (21 oz) can blueberry pie filling

-1 (21 oz) can cherry pie filling

Directions:

Preheat oven to 425 F.

Roll out one of the pie crusts and lay it on the bottom and sides of your pie plate.

Take a large piece of foil and fold it several times until it creates a sturdy 90 degree angle. That will be the divider for the pie fillings.  Place the divider into the upper left corner of the pie and fill it with blueberry filling. Leave divider in place and pour all cherry pie filling on the other side of it. Once nice and even, carefully remove the foil divider. You should have the blueberries and cherries nicely separated.

Roll out the remaining pie crust and cut a few stripes out of it. Gently place the stripes on top of the cherry pie filling.

Using a cookie cutter, cut a few stars our of the remaining crust. Place stars on top of the blueberry pie filling. 

Cut any edges off the bottom pie crust and crinkle the edges. 

Bake in preheated oven for 35-40 minutes or until crust is golden brown. Let it cool completely, then enjoy! Yum!