Oreo-Candy Cane Dessert

Oh, what a delicious way to use those yummy candy canes! The crust is made out of crushed oreos, then the middle layer is a wonderful cream cheese concoction, topped with another layer of white chocolate. So, so good! Enjoy!

Ingredients:

Crust:

-1 regular package Oreos, crushed

-1 stick butter, melted

Layer 1:

-8 oz cream cheese, at room temperature

-1/4 cup sugar

-2 Tbs milk (at least 2 %)

-8 oz frozen whipped topping, thawed and divided

-30 mini candy canes or about 8 regular size, crushed and divided

Layer 2:

-2 (3.4 oz each) packages instant white chocolate pudding mix

-2 3/4 cup milk (at least 2%)

Directions:

Make crust first: mix the crushed Oreos with the butter. Press on bottom of 9x13 baking dish. Place in the fridge.

Make layer 1 by creaming the cream cheese with the sugar and milk. Once smooth, fold in half of the whipped topping and half of the crushed candy canes. Spread over crust.

Last, make layer 2 by whisking together the pudding mix and milk. Once thickened, spread over layer 1. Spread with remaining whipped topping.

Cover and place in the fridge for about 4 hours. Right before serving, sprinkle with remaining crushed candy canes. Enjoy!