Banana-Chocolate Ice Cream (in a blender)

This is a fantastic way of using those overripe bananas. It's super easy and so, so delicious! Enjoy!

Ingredients:

-4 ripe bananas

-1 tsp vanilla extract

-1/2 cup milk

-3 Tbs unsweetened cocoa powder

-1/8 cup sugar

-caramel and chocolate sauce, to drizzle (optional)

-whipped cream, for topping (optional)

Directions:

Peel and cut the bananas in chunks. Place on cookie sheet lined with wax paper. Freeze for 2-3 hours.

Place frozen bananas, vanilla, milk, cocoa, and sugar in the blender. Process until well combined. Pour into 8x8 dish and freeze for 3-4 hours. Once nice and solid, scoop into serving dishes, top with favorite toppings or leave as is, and enjoy! YUM!