Ramen Noodles and Pork Stir-Fry

Ramen noodles are a staple in our house and we use them in many dishes, like this stir-fry. This recipe is easy, tasty, and hearty. Of course, you can use any veggies you have in the house. It'll come out delicious!  Enjoy!

Ingredients:

For sauce:

-1/2 cup soy sauce

-1/4 cup ketchup

-1/4 cup Worcestershire sauce

-4 tsp sugar

-1/2 tsp crushed red pepper flakes

For stir-fry:

-2 Tbs vegetable oil, divided

-2 lbs pork, cut into chunks

-salt and pepper

-1 head broccoli, cut into florets

-2 carrots, peeled and sliced or chopped

-4 garlic cloves

-4 (3 oz each) packages ramen noodles, seasoning packets discarded

Directions:

In a bowl, whisk all the sauce ingredients and set aside.

In a wok, heat 1 Tbs of the oil. Add the pork chunks.  Season with some salt and pepper.  Cook until nice and golden brown. Remove from stove onto a plate.

Return wok to stove and heat up remaining Tbs of oil.  Add the broccoli and carrots. Stir fry for a couple of minutes.  Add the garlic and keep on cooking for 3-4 minutes.

While that's cooking, add the noodles to a pot of boiling water and cook for 3 minutes. Drain and add to the broccoli mixture.  Add the cooked pork and sauce. Toss really well.

Serve into bowls and enjoy!