Lexie's Sweet and Sour Meatballs

This dish is absolutely delicious! It's simple and super tasty. The meatballs are tender and flavorful, and the sauce is finger licking good.  YUM! Enjoy!

Ingredients:

For Meatballs:

-1 lb extra lean ground beef

-2/3 cup seasoned bread crumbs

-1 Tbs dried onion

-1 large egg

-1/2 tsp salt

-1/2 tsp ground ginger

-4 Tbs milk

For Sauce:
-2 Tbs cornstarch

-1/2 cup packed brown sugar

-4 Tbs apple cider vinegar

-1/2 cup crushed pineapple, drained

-2/3 cup pineapple juice (from drained pineapple)

-3 Tbs soy sauce

Directions:

Place all meatball ingredients in a large bowl. Using your hands, mix very well, then shape into bowls.

Fry until golden brown and place on paper towels to drain. 

Place in large skillet.

In a separate bowl, combine all the sauce ingredients. Once well mixed, pour over the meatballs, over medium heat. Cook until boiling and thickened, about 3 minutes.

Serve over cooked rice. Enjoy!