Slow Cooker Cheesy Chicken with Pasta

Super easy and super delicious. This dish is hearty and full of flavor, and enjoyed by even the picky eaters in the family. Enjoy!

Ingredients:

-4 chicken breasts, skinless, boneless

-1 (24 oz) jar marinara sauce

-1 (16 oz) jar Alfredo sauce

-2 tsp salt

-2 tsp onion powder

-2 tsp garlic powder

-1 tsp crushed red pepper flakes

-1 tsp dried oregano

-1 lb small pasta (rotini, shells, etc) cooked and drained

-2 cups shredded mozzarella cheese

-1/2 cup shredded Parmesan cheese

Directions:

Coat the bottom of your slow cooker with cooking spray. Place the chicken on top.

In a large bowl, mix together the marinara sauce, Alfredo sauce, salt, onion powder, garlic powder, pepper flakes, and oregano. Once well mixed, pour over the chicken.

Cover and cook on LOW for 6 hours. 

When done, shred the chicken. Add the cooked and drained pasta and give it a good stir. 

Top with both kinds of cheese. Cover and cook on LOW for 15 minutes.

Enjoy!