Cabbage Slaw with Shrimp

 Easy, light, and delicious! Enjoy!

Ingredients:

-32 oz coleslaw mix (the one with carrots in it)

-1 English cucumber, roughly chopped

-2 Granny Smith apples, cored and diced

-2 lbs cooked shrimp, peeled, deveined, with tails removed

For dressing:

-1.5 cups buttermilk

-4.5 Tbs mayonnaise

-1.5 Tbs prepared horseradish

-1 tsp salt

-1 tsp pepper

Directions:

In a large salad bowl, whisk the dressing ingredients until nice and smooth. Add the slaw, cucumber and apples. Give it a very good stir. Once well combined, add the shrimp. Mix well, then serve. Enjoy!