Super Moist Lemon-Poppy Seed Bundt Cake

This is one of our family's favorite cakes ever!  We all savor it to the very last bite.  It's super moist and the flavors are beyond amazing!  Love it so much!  Make it and you'll love it too. :)  Enjoy!
For the cake:
-1 (15.25 oz) super moist lemon cake mix
-1 (3.4 oz) box instant French vanilla pudding and pie filling
-1 Tbs poppy seeds
-1/2 orange juice
-1/2 cup oil
-1 cup sour cream
-4 eggs
For the glaze:
-1/2 cup sugar
-1/8 cup orange juice
-1/4 cup  (1/2 stick) unsalted butter
Preheat oven to 350 F.  Spray bundt pan with baking non-stick spray.
Mix cake ingredients until nice and smooth.  Pour into prepared pan and bake in preheated oven for 40-45 minutes.  Cool in pan for 10 minutes.
While cake is cooling start making the glaze by bringing all ingredients to a boil in a small saucepan.  Brush the bottom of cake with warm glaze.
Place wire rack on top of a cookie sheet.  Place cake on wire rack.  Brush rest of glaze all over the cake.  Let it cool for at least 1 hour.  Enjoy!