This is a quick and delicious salad to put together. The dressing is what makes it pop, as the sweetness of the pineapple blends perfectly with the spiciness of the chipotle peppers. Delicious! Enjoy!
-16 oz salad mix (with carrots and red cabbage)
-2 cups cooked and cubed chicken OR 2 (12.5 oz each) cans chicken breast, drained
-1 large tomato, chopped
-1 avocado, pitted and diced
-8 oz pineapple tidbits, drained
-1/3 cup lime juice
-3 Tbs extra virgin olive oil
-2 Tbs honey
-2 chipotle peppers in adobo sauce
-1/2 tsp salt
Assemble all salad ingredients in large bowl and set aside.
Place all dressing ingredients in your blender. Process until smooth. Pour over salad and toss very well. Enjoy!