I seriously love playing in my kitchen and coming up with various ideas for meals. This dish is the result of such play and it came out FANTASTIC! We couldn't stop eating them! So, so good! The liquid smoke gives it such an amazing boost and it goes perfectly with the sweetness of the pineapple and cherries. Perfect combination! Enjoy!
-1 (12.5 oz) can chicken breasts, drained
-1/2 tsp liquid smoke
-1/4 cup mayonnaise
-1 (8oz) can pineapple tidbits, drained
-1/4 cup dried cherries
-1/4 cup chopped pecans
-1 Tbs chives, chopped
-1/4 cup crumbled feta cheese
-1 (16.3 oz) package refrigerated Grands flaky layers buttermilk biscuits
Preheat oven to 375 F.
In a large bowl, combine the drained chicken, smoke, mayo, pineapple, cherries, pecans, chives and feta. Mix well.
Using 2 ungreased muffin pans, break each biscuit in half and place it on bottom of pans (you should have 16 of them). Distribute evenly the chicken mixture between the 16 cups.
Bake in preheated oven for about 15 minutes or until golden brown.
Remove from the oven and let sit for about 5 minutes. Carefully, remove cups from pan onto serving plate. Enjoy!