I love this combination of sauerkraut with potatoes and chicken served on top of noodles. It's not the most appetizing looking dish, nor is the smell the most inviting, but the taste is amazing! The flavors are wonderful together and they all create a beautiful, hearty and tasty meal. Enjoy!
-2 (14.5 oz each) cans sauerkraut, rinsed and drained
-2 (10.75 oz each) cans cream of potato soup
-1/2 cup water
-2 Tbs Worcestershire sauce
-1 tsp dried thyme, crushed
-1 tsp salt
-1 tsp pepper
-4 chicken thighs, skin-on, bone-in
-6 oz wide egg noodles, cooked
Coat the bottom and sides of your slow cooker with cooking spray. Add the sauerkraut, soup, water, sauce, thyme, salt and pepper. Mix very well. Add the chicken and cover it with the sauerkraut mixture. Cover and cook on low for 5-6 hours.
Serve on top of the hot noodles. Enjoy!