Baked Cheesy Pasta with Corn
This is an awesome side dish that goes with pretty much anything. The pasta is cooked to perfection in a wonderful cheesy concoction of flavors. Delicious! Enjoy!
-1 (15 oz) can corn, NOT drained
-1 cup pasta (any kind you want; I used elbow macaroni)
-1 cup shredded mozzarella cheese
-1 stick salted butter, melted
-1/2 tsp salt
-1 tsp pepper
Directions:
Preheat oven to 350 F. Lightly butter the bottom and sides of 9x13 baking dish. Set aside.
In a large bowl, mix all the ingredients until well combined. Pour into prepared dish.
Cover with foil and bake in preheated oven for 30 minutes. Uncover and bake for 30 more minutes. Remove from oven and let it sit for 10 minutes. Scoop onto plates and enjoy!
Ingredients:
-1 (14 3/4 oz) can cream-style corn-1 (15 oz) can corn, NOT drained
-1 cup pasta (any kind you want; I used elbow macaroni)
-1 cup shredded mozzarella cheese
-1 stick salted butter, melted
-1/2 tsp salt
-1 tsp pepper
Directions:
Preheat oven to 350 F. Lightly butter the bottom and sides of 9x13 baking dish. Set aside.
In a large bowl, mix all the ingredients until well combined. Pour into prepared dish.
Cover with foil and bake in preheated oven for 30 minutes. Uncover and bake for 30 more minutes. Remove from oven and let it sit for 10 minutes. Scoop onto plates and enjoy!
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