Slow Cooker Winter Mixed Berry Cobbler

Oh, what a treat this is!  And the best part is that is made with frozen berries, so you can enjoy all the goodness right in the middle of a cold winter.  Is sweet, creamy and simply delicious! Enjoy!

Ingredients:

-16 oz frozen mixed berries (blackberries, strawberries, raspberries)

-1 (21 oz) can blueberry pie filling

-1/4 cup sugar

-1 (7 oz) package blueberry muffin mix

-1/3 cup water

-2 Tbs vegetable oil

-whipped topping or vanilla ice cream, to serve

Directions:

Lightly coat the bottom of your slow cooker with cooking spray.  Add the frozen berries, pie filling and sugar.  Stir well.  Cover and cook on LOW for 3 hours.

In a bowl, combine the muffin mix with the water and oil.  Mix well and drop by spoonfuls on top of the berry mix.  Cover and cook on HIGH for 1 hour or until the toothpick comes out clean.

Turn off the slow cooker, uncover and let it sit for about 1 hour.  

Serve with some ice cream or whipped topping.  Enjoy!