"Frickles"-Fried Pickles with Ham and Cheese
This makes a wonderful little snack or appetizer. I love the crunch of the pickle spear with the yumminess of the ham or pastrami and the goodness of melted cheese. And all of this in an egg roll wrap. Yum! You can get creative and use any deli meat you want and any cheese you like, even cream cheese. The possibilities are endless. Enjoy!
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Ingredients:
-egg roll wrappers
-deli sliced ham, pastrami or any meat you like
-deli sliced cheese (mozzarella, swiss, provolone, pepper jack) or cream cheese
-dill pickle spears
Directions:
Heat oil in deep fryer or deep skillet until it reaches 350 F.
Place 1 egg roll wrapper on your working surface. In the middle of it, place 1 slice of meat, topped with 1 slice of cheese (or spread some cream cheese), then add a pickle spear on top. Roll everything like an egg roll. Moisten the end with a little water so that it won't become loose and press to seal.
Carefully, deep fry until golden brown. Drain on paper towels.
Serve as is or with a little ranch to dip. Enjoy!
-egg roll wrappers
-deli sliced ham, pastrami or any meat you like
-deli sliced cheese (mozzarella, swiss, provolone, pepper jack) or cream cheese
-dill pickle spears
Directions:
Heat oil in deep fryer or deep skillet until it reaches 350 F.
Place 1 egg roll wrapper on your working surface. In the middle of it, place 1 slice of meat, topped with 1 slice of cheese (or spread some cream cheese), then add a pickle spear on top. Roll everything like an egg roll. Moisten the end with a little water so that it won't become loose and press to seal.
Carefully, deep fry until golden brown. Drain on paper towels.
Serve as is or with a little ranch to dip. Enjoy!
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