Monday, November 24, 2014

Quick Shrimp Tortellini Toss

Quick and easy!  This is another tasty dish in under 30 minutes for one of those crazy busy nights.  Enjoy!
Ingredients:
-9 oz refrigerated cheese tortellini
-1 cup frozen peas
-3 Tbs extra virgin olive oil, divided
-12 oz shrimp, peeled, deveined, with tails removed
-2 garlic cloves, finely minced
-1/4 tsp salt
-1/4 tsp pepper
-1/4 tsp dried thyme
Directions:
Cook tortellini pasta according to package directions.  Add the frozen peas during the last minutes of cooking.  Drain.
Meanwhile, heat 2 Tbs of the oil in a large skillet.  Add the shrimp and cook for 2 minutes.  Stir in the garlic and cook for 2 more minutes or until shrimp is cooked through.
Add the drained pasta and peas.  Season with the salt, pepper and thyme.  Drizzle remaining oil.  Give it a good stir.  Serve and enjoy!

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