This is quick and delicious! Yet another awesome, easy meal for a busy week night. Enjoy!
-3 Tbs salted butter
-2 lbs chicken thighs, boneless, skinless, cut into bite-size pieces
-1 cup orange juice, pulp-free
-zest from 1 orange
-6 Tbs oyster sauce
-4 Tbs honey
-2 tsp ground ginger
-1/2 tsp crushed red pepper flakes
Melt butter in large skillet. Add chicken and cook until nice and crisp (you might need to work in batches). Remove chicken with slotted spoon and let it drain on paper towels.
While chicken is cooking, mix remaining ingredients into a bowl. Mix very well.
Once chicken is done and onto paper towels, add the sauce to the skillet where you cooked the chicken. Give it a good stir to include all the goodness left by the chicken.
Simmer the sauce until slightly thickened.
Return the chicken, toss to coat and cook for a couple more minutes.
Serve on top of rice. Enjoy!