-10 oz baking white chocolate
-1/4 cup unsalted butter
-1/2 cup sugar
-1/8 tsp salt
-1 tsp vanilla extract
-1/4 tsp almond extract
-1 cup flour
-1/4 tsp baking powder
-1 oz semisweet chocolate, for topping
Preheat oven to 350 F. Coat a 8x11 pan with butter flavored cooking spray. Set aside.
Met the butter and 5 oz of the chocolate. Stir often and until all melted and well blended.
Meanwhile, cream the sugar, salt and eggs. Beat at highest speed for 4 minutes.
Reduce the speed and add the melted chocolate mixture. Add the extract and mix well. Stir in the flour and baking powder.
Break the remaining chocolate into chunks and add to the batter. Mix well. Pour into prepared pan. Bake in preheated oven for 25 minutes or until toothpick comes out clean. Remove from oven and let cool.
Melt the semisweet chocolate and drizzle over cooled brownies. Let it harden a bit and cut into pieces. Enjoy!