Slow Cooker Tomato and Mushroom Chicken

This is another great dish for those very busy days.  The flavors are amazing and they combine perfectly.  I served ours on some eggs noodles, but any type of pasta or even rice would go great with this.

Ingredients:
-4 chicken thighs, skin-on, bone-in
-1 (14.5 oz) can petite diced tomatoes with jalapenos
-1 Tbs garlic powder
-2 Tbs soy sauce
-1 Tbs dry mustard
-1 Tbs water
-1 Tbs cornstarch
-1 (4 oz) can mushrooms, drained
Directions:
Coat slow cooker with cooking spray.  Place chicken in slow cooker.
Mix tomatoes, garlic powder, soy sauce and mustard.  Pour over chicken.  Cover and cook on low for 4-5 hours.
Mix water and cornstarch until smooth.  Pour over chicken.  Add the drained mushrooms.  Cook uncovered on high for 10 minutes.  Serve over pasta or rice.  Enjoy!