Potato "Pudding"

I'm not really sure what to name this dish.  All I know is that it's delicious! :)  It's a wonderful combination of potatoes, hard boiled eggs, feta cheese, heavy cream and other yummy ingredients.   Give this one a try.  I served mine with some yummy fried chicken, but you can choose other things to serve it with or simply enjoy it a la carte.  Enjoy!

Ingredients:
-2 1/2 lbs potatoes
-4 eggs
-1 cup heavy cream
-8 oz crumbled feta cheese
-salt and pepper, to taste
-1 cup shredded mozzarella cheese
-paprika
-chopped chives
Directions:
Boil the potatoes in their skin until fork tender.  Drain and let them cool a little.  Peel them and slice into thin rounds.
Meanwhile, hard boil the eggs.  Drain, cool, peel and slice.
Preheat the oven to 425 F.  Coat 9x13 pan with butter spray (be generous).
Layer half of the sliced potatoes on the bottom.  Season with a little salt and pepper.  Top with half of the egg slices.  Sprinkle half of the feta and pour evenly 1/2 cup of the heavy cream.  Repeat another layer of potatoes, seasoning, eggs, feta and cream. 
Place in preheated oven for 15 minutes.  Pull the pan out a little and sprinkle the top with shredded mozzarella.  Return to oven and bake for 5 more minutes.
Remove from the oven and sprinkle with some paprika and chopped chives.  Scoop onto plates and enjoy!