Chocolate Muffins

My six year old asked me to make some chocolate muffins for breakfast one day.  I happily complied. :)  These muffins are amazingly delicious!  Super moist, chocolaty and rich.  You can't stop eating them!  And the best part is that this recipe makes two dozens, which for my large family means that we have enough for one meal! :)  Enjoy!

Ingredients:
-2 2/3 cups flour
-1 1/2 cups sugar
-1/2 cup baking cocoa powder
-1 1/2 tsp baking soda
-1/2 tsp salt
-3 eggs
-1 cup sour cream
-1/2 cup water
-1/2 cup milk
-1/2 cup vegetable oil
-1 tsp vanilla extract
-1/2 cup semisweet chocolate chips
Directions:
Preheat oven to 325 F.  Line a couple of muffin pans with papers.  Set aside.
In a large bowl, mix flour, sugar, cocoa powder, baking soda and salt.  In another bowl, whisk eggs, sour cream, water, milk, oil and vanilla,  Stir into dry ingredients until moistened.  Fold in the chocolate chips. 
Fill prepated muffin cups two-thirds full.  Bake in prehetead oven for 20-25 minutes, or until toothpick comes out clean.  Cool for 5 minutes in the pan.  Remove and enjoy!