Air Fryer Chicken Meatballs

These little meatballs are sooooo amazing! They are super moist and packed with so much flavor. I served ours Greek style, but you can enjoy them however you'd like: with marinara sauce, Alfredo sauce, in a sandwich, just by themselves, etc. Enjoy!

Ingredients:

-2 lbs ground chicken

-3 garlic cloves, grated

-1 tsp salt

-1 tsp dry dill

-1/2 tsp pepper

-1/2 tsp dry mint leaves

-1/2 tsp cumin

-1/2 tsp oregano

-1/2 tsp crushed red pepper flakes

-1/2 tsp fresh lemon juice

For Greek style salad:

-romaine lettuce, torn into bite size pieces

-English cucumber, sliced

-tomatoes, chopped

-shallots, sliced

-good feta cheese, crumbled right before adding to salad

-good tzatziki sauce

Directions:

Mix all the ingredients for meatballs. Using your hands, shape the meat mixture into meatballs.

Coat the trays of your airfryer with cooking spray. 

Air fry at 400 F for 25 minutes or until golden brown.

Serve with the salad or the other suggestions.

Soooo good! YUM!