Easy Pumpkin Pie

 This is super easy and quick to put together. The filling is nice and flavorful. Such a delight! Enjoy!

Ingredients:

-1 (9 inch) deep pie crust, frozen

-2 large eggs

-1 (15 oz) can pumpkin

-1 (14 oz) can sweetened condensed milk

-1 Tbs pumpkin pie spice

-2 tsp cinnamon

-a tiny dash of salt

Directions:

Preheat oven to 425 F. Line a baking sheet with aluminum foil and place the frozen crust on top.

Beat the eggs, then add remaining ingredients. Mix until well combined, then pour into pie crust.

Bake in preheated oven for 15 minutes.

Leave the pie in the oven and reduce the temperature to 350 F. Continue baking for 35 more minutes.

Remove pie from the oven and let it cool.  Slice and enjoy!