Creamy Turkey and Orzo Soup

This is a perfect way of using leftover turkey. This soup is creamy, hearty, and absolutely delicious! Such a delight in every bite. Enjoy!

Ingredients:

-2 Tbs butter

-1 Tbs extra virgin olive oil

-1 small onion, finely chopped

-1 large carrot, peeled and finely shredded

-2 garlic cloves, minced

-1/4 cup flour

-8 cups chicken broth

-1 tsp salt

-1/2 tsp pepper

-1 cup orzo

-2.5 cups cooked turkey, torn in bite size pieces

-1 cup heavy cream

Directions:

Heat the butter and oil in large pot. Add the onion and carrot. Give it a stir and cook for about 5 minutes. Stir in the garlic and cook for another minute. 

Sprinkle the flour on top and mix very well. Cook for a couple of minutes, stirring occasionally. 

Pour in the chicken broth, salt, and pepper. Mix very well and make sure there are no clumps. 

Bring to a boil. Stir in the orzo. Lower the heat and cook for 15 minutes.

Finally, add the turkey and cream. Mix well and cook for 2-3 minutes.

Ladle that goodness into bowls and enjoy. YUM!