Chicken and Pasta in Lemon-Butter Sauce

This is quick, easy, and so, so delicious! Yes, there's a lot of butter in this recipe, but it's needed for a fantastic combo along with the lemon. So good!  Enjoy!

Ingredients:

-1 lb pasta (I like to use small pasta for this, like shells)

-2 sticks (1/2 lb) butter

-2 lbs chicken breasts, cut into chunks

-2 tsp salt

-1 tsp pepper

-2 lemons

Directions:

Cook pasta according to package directions. Drain.

Meanwhile, in a large saute pan, melt the butter. Add the chicken chunks and season with the salt and pepper. Cook until chicken is nice and golden brown. Stir in the zest and juice from the 2 lemons. Give it a nice stir and bring to a simmer.

Stir in the drained pasta. Give it a final good stir and serve. Enjoy!