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Ravioli with Salsa-Black Bean Sauce

This is a simple, easy and filling dish.  It's also a bit on the spicy side, which I absolutely love.:)  Enjoy!
Ingredients:
-1 (9 oz) package cheese ravioli
-1 (15 oz) jar mild salsa
-1 (15 oz) can black beans, drained
-2 tsp chili powder
-1/2 tsp cumin
Directions:
Cook ravioli according to package directions.  Drain.
Meanwhile, in a large sauce pan, mix the rest of the ingredients.  Cook for about 5 minutes.  Gently add in cooked and drained ravioli.  Spoon onto plate and enjoy!
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Comments

Cristina Karekar said…
Looks so yummy! Ioana, I'm curious, I know you seem to like spicy! Do your little ones like it as well? Ella can't stand the mere taste of condiments (pepper or any kind of other spice...!)
June 20, 2011 at 9:02 AM
Ioana said…
Cristina, Ana and Tommy love the spicy food too. With Lexie though, I have to serve it more bland. For example, with this dish, she just had the plain ravioli, without the sauce.
June 20, 2011 at 9:37 AM
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