Caramel Brownies

These brownies are heavenly!  They are gooey and yummy.   The chocolate and caramel blend together perfectly.  Yum!  Enjoy!

Ingredients:
For batter:
-1 box German chocolate cake mix
-1/3 cup evaporated milk
-1/2 cup butter, melted
For sauce:
-14 oz caramels
-1/3 cup evaporated milk
Other:
-1 cup semi sweet chocolate chips
Directions:
Preheat oven to 350 F.
Mix batter ingredients.  Press half of the mixture on bottom of 9x13 baking pan.  Bake this for 6 minutes.
Meanwhile, mix sauce ingredients in medium sauce pan and melt over medium heat.
When crust is done baking, remove it from the oven.  Sprinkle the chocolate chips all over it.  Drizzle the caramel sauce on top of that.  Top everything with remaining batter (drop large spoonfuls evenly all over).  Bake for 16-18 minutes.
Place in the fridge for about 30 minutes or until set enough to cut into pieces.  Enjoy!