Toast with Anchovy Butter and Radishes

Mmm, this is so good!  This is the perfect appetizer or light lunch. So flavorful, so amazing!  Delicious!  Enjoy!

Ingredients:
-1/2 cup margarine
-1 (2oz) can flat anchovy fillets in oil, drained
-1 garlic clove, minced
-1 tsp lemon juice
-toast
-radishes, cleaned and sliced
Directions:
Chop the anchovies in the blender (it's ok if they're a bit chunky).  Combine anchovies with margarine, garlic and lemon juice.  Mix well.  Spread a little on toast and top with sliced radishes.  Enjoy!