Cowboy Beans

 This is another super easy and delicious meal, perfect on a cold winter's night. It's hearty and packed with flavor. It goes perfectly with my buttery cornbread. So yummy! Enjoy!

Ingredients:

-1 lb bacon, chopped

-1 onion, finely chopped

-1 (16 oz) Polska Kielbasa, halved lengthwise and sliced

-1 (15 oz) can original baked beans

-1 (15 oz) can dark kidney beans, rinsed and drained

-1 (15 oz) can large butter beans, rinsed and drained

-1/2 cup ketchup

-1/3 cup packed brown sugar

-2 tsp yellow mustard

-2 tsp apple cider vinegar

-1/4 tsp salt

Directions:

Add bacon to hot wok or large pan. When is about halfway browned, add the onion and kielbasa. Cook for 5 more minutes or until onion is tender.

Add remaining ingredients and give it a really good stir. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve and enjoy! YUM!