-1/2 cup (1 stick) salted butter
-3 garlic cloves, minced
-3 lemons, juiced
-1 tsp Worcestershire sauce
-1/2 tsp garlic powder
-1 tsp salt
-1 tsp pepper
-2 lbs large or jumbo shrimp, peeled, deveined, with tails on
Melt butter over medium heat. Add the garlic and cook for 1 minute. Remove pan from stove and add remaining ingredients, except for the shrimp. Give it a good stir and let it cool for 2 minutes.
Place shrimp in large resealable bag. To that, add 2/3rds of the lemon-garlic mixture. Seal bag and mix so that shrimp is coated evenly. Let it marinade for 30 minutes, flipping the bag over a couple of times.
Once that's done, place shrimp onto skewers and grill until nice and pink. Enjoy!