Pecan Brownies with Cream Cheese Topping
These are some of the best brownies ever! They are super rich and each bite is insanely delicious! Enjoy!
-8 oz cream cheese, at room temperature
-1 tsp vanilla extract
Directions:
Preheat oven to 325 F. Coat 9x13 pan with cooking spray and set aside.
Mix all brownie ingredients until well incorporated. Press into prepared pan.
In your mixer, combine all topping ingredients. Beat until nice and smooth. Pour oven brownie mix and spread evenly.
Bake in preheat oven for 40-45 minutes or until cream cheese topping is set. Remove from the oven and let it cool completely. Cut into bars and enjoy!
Ingredients:
For Pecan Brownies:
-1 (16 oz) box super moist devil's food cake mix
-1 large egg
-1 1/2 cups pecan chips
-1 stick (1/2 cup) unsalted butter, melted
For Cream Cheese Topping:
-2 large eggs
-16 oz powdered sugar-8 oz cream cheese, at room temperature
-1 tsp vanilla extract
Directions:
Preheat oven to 325 F. Coat 9x13 pan with cooking spray and set aside.
Mix all brownie ingredients until well incorporated. Press into prepared pan.
In your mixer, combine all topping ingredients. Beat until nice and smooth. Pour oven brownie mix and spread evenly.
Bake in preheat oven for 40-45 minutes or until cream cheese topping is set. Remove from the oven and let it cool completely. Cut into bars and enjoy!
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