-2 chicken breasts, sliced into large strips
-2 tsp salt
-2 tsp pepper
-4 cloves garlic, minced
-8 oz baby bella mushrooms, sliced
-1 cup chicken broth
-1/2 cup water
-1/4 cup cornstarch
Coat the bottom of your slow cooker with cooking spray. Season the chicken strips with the salt and pepper (this is the seasoning for the entire dish, so, yes, be generous with it). Place chicken in prepared slow cooker. Top with garlic, mushrooms and broth. Cover and cook on LOW for 4-5 hours.
At the end of that, mix the water and cornstarch and small bowl. Pour into slow cooker and give it a stir. Cover and cook on HIGH for 20-30 minutes or until sauce thickens. Serve on top of mashies or even rice. Enjoy!