Dill Pickle Soup

Now before you discount this, let me tell you that you're in for quite a treat.  This soup is food for the soul!  For real!  The taste is absolutely amazing and not pickley like you would think.  Enjoy!
-2 lbs potatoes, peeled and diced
-5 1/2 cups chicken broth
-2 large carrots, peeled and diced
-1/2 cup (1 stick) salted butter
-3 large dill pickles, finely diced
-1 cup flour
-1 cup sour cream
-1 cup water
-2 cups pickle juice
-1 1/2 tsp Old Bay seasoning
-1/2 tsp pepper
-1/2 tsp cayenne
Place diced potatoes, broth, carrots and butter in large saucepan.  Bring to a boil and cook for 10-15 minutes or until potatoes are tender.
Add the pickles and simmer for a couple of minutes.
Meanwhile, in a medium bowl, mix the flour, sour cream and water until nice and smooth.  If needed, add some broth from the soup.  Pour mixture into pot and give it a good stir.  Add the pickle juice, seasoning, pepper and cayenne.  Simmer for 5 more minutes.
Ladle into bowls and enjoy!