So easy and so delicious! The chops are nicely browned before placing them in the slow cooker. The sauce added on top is very nice and flavorful. You can serve this with pretty much any starch, side or salad you like. Very easy, tasty and simple. Enjoy!
-4 pork chops, boneless
-1 (10 3/4 oz) can cream of mushroom soup
-3/4 cup ketchup
-1 Tbs Worcestershire sauce
-1/2 cup chopped onion (frozen works just fine)
Coat a large skillet with cooking spray. Quickly brown the chops on both sides. Transfer to the crock pot along with all the juices from the skillet.
In a small bowl, mix remaining ingredients. Pour on top of pork. Cover and cook on low for 5 hours. Enjoy!