Cheesy Gnocchi Casserole with Ham and Peas

I love, love, love food network because I find lots of delicious recipes such as this one.  It takes LESS than 30 minutes to make!  And it tastes so, so, so good!  It's a perfect combination between the gnocchi, ham, cheese and peas.  Give it a try!  You'll love this one.  Enjoy!
Ingredients:
-1 Tbs unsalted butter
-1 small onion, chopped
-8 oz chopped ham
-1/2 cup chicken broth
-3/4 cup water
-1 (16 oz) package potato gnocchi
-1 cup frozen peas, thawed
-1/4 cup heavy cream
-1/4 tsp salt
-1/4 tsp pepper
-1 cup shredded Swiss cheese
Directions:
Preheat the broiler to high heat.
Melt the butter in  a large ovenproof skillet.  Add the onions and cook until softened, about 3 minutes.  Add the ham and continue cooking until lightly browned.
Add the broth and water.  Bring to a simmer.  Add the gnocchi.  Stir well, cover and cook for about 5 minutes.  Remove from heat.  Uncover and stir in peas, cream, salt and pepper.  Sprinkle the cheese on top.
Broil in preheated oven for about 3 minutes or until casserole is golden and bubbly.  Enjoy!

Comments

Anonymous said…
MMMMMMMMMMMM! This sounds like amazing comfort food to me. Good thing I'm headed for groceries today. Thanks so much for your wonderful recipes. They are all right up my alley.
Ioana said…
You are welcome! I am so glad you like the recipes.

Popular Posts